Our Goat is sourced from Colorado, Australia, or New Zealand. This formula is a fantastic option for dogs who have severe allergies to more common proteins or that need a weight sensitive diet. Finicky eaters take to this formula well! Our food does not contain any chemicals, enhancers, preservatives, remnants, processed meals, or renderings. We do not use denatured meat. We do not source any of our meat or produce from China or Mexico. EVERYTHING we use is USA grown (except our lamb and goat which usually comes from New Zealand or Australia).
WARNING ~ Our food is not meant for people but it had been mistaken in the fridge for meatloaf, baked, served, and eaten.
Please note that the Color and Consistency will vary with protein
INGREDIENTS: Goat, Ground Goat Bone, Carrots, Apples, Green Beans, Broccoli, Spinach, Pumpkin, Acorn Squash, Beets, Parsley, Blueberries, Cod Liver Oil, Calcium Carbonate, Rosemary Powder, Sage Powder, sea kelp powder
Safe Handling Instructions:
For maximum freshness we recommend you keep the food frozen until ready to serve. Thaw in the refrigerator, never in the microwave, once thawed the food will be good for 2-3 days in the refrigerator. This product is made from raw foods which may contain bacteria harmful to humans. We highly recommend that you store raw food separate from ready-to-eat foods and always wash your hands, bowls, and handling surfaces, like counters or cutting boards, in hot soapy water after use.
General Feeding Guideline:
We recommend 2%-3% of your dog’s body weight being fed daily based on life stage and energy requirements. For puppies and/or pregnant/lactating females we recommend 4% – 6% of body weight daily. For senior or weight conscious dogs we recommend 1.5% – 2% of body weight daily depending on the fat content of the different protein formulations.
Check out our “transitioning” graph to add OC RAW DOG to your pet’s diet
Min Crude Protein……………17%
Min Crude Fat………………….2%
Max. Crude Fiber……………..1%
Omega 3 / Omega 6 ratio 1:2
Calcium / Phosphorus 1:1
Calorie Content (calculated; ME): 984.7 kcal/kg and 223 kcal 8 oz.
Description and benefits of the ingredients:
Goat Meat: Not only is goat meat lower in total fat and cholesterol, but it is also lower in saturated fats than traditional meats. Less saturated fats and a relatively high proportion of total unsaturated fats make goat a very healthy meat choice. According to the Harvard School of Public Health, saturated fats (bad fats) increase the risk for cardiovascular disease and other chronic conditions, while unsaturated fats (good fats) improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.
Carrots: Carrots are good source of Thiamine, Niacin, Vitamin B6, Folate and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium. Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotene’s. Carrots’ antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision.
Apples: Apples are a great source of Vitamin A, Vitamin C and Dietary Fiber. Apples have been shown to help reduce blood cholesterol, improve bowel function, reduce risk of stroke, promote healthy lung functions due to the fiber and phytonutrients present in the apples.
Green Beans: Green Beans are an excellent source of vitamin A and vitamin C. These are both important for maintaining optimum health, and are also valuable antioxidants. Green beans offer additional antioxidants in the forms of manganese and a variety of cartenoids and flavonoids. All of these in tandem make green beans an antioxidant powerhouse, which is crucial in preventing various cancers and heart diseases. Antioxidants perform this function by seeking out and neutralizing free radicals that damage cells. These damaged cells, in turn, damage other cells in their vicinity, creating a chain reaction that negatively affects your health.
Beyond their antioxidant benefits, the high levels of calcium, vitamin K, magnesium, phosphorous and silicon all support stronger, healthier bones. Evidence is also beginning to emerge showing that green beans has anti-inflammation benefits, and may also prevent the onset of type 2 diabetes with the ability to aid in the process of sugar in the body and stabilize insulin levels. And, to boot, green beans pack in a bunch of dietary fiber into a few calories, leaving your digestive track clean and healthy.
Broccoli: A very good source of Dietary Fiber, Vitamin A, C, K, B6, Folate, Potassium and Manganese. Also a good source of added protein, Vitamin E, Thiamine, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, and Phosphorous and Selenium. This has been shown to fend off cancer, osteoporosis, birth defects, and heart disease. It can also boost your immunity.
Spinach: Contains Niacin and Zinc, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamine, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
Acorn Squash: Acorn Squash is a good source of Dietary Fiber, Vitamin A, Vitamin B6, Folate and Magnesium, and a very good source of Vitamin C, Thiamine, Potassium and Manganese. Acorn squash have been found to have anti-cancer type effects. specifically the ability to prevent cell mutations (cancer-like changes).
Beets: Beets are a good source of Vitamin C, Iron and Magnesium, and a very good source of Dietary Fiber, Folate, Potassium and Manganese. Beets are of great therapeutic value. They have properties to clean the kidneys and gall bladder.
Cod Liver Oil: This food is very low in Sodium. It is also a very good source of Vitamin A and Vitamin D. It also provides your dog with omega-3 fatty acids. These are essential for the healthy function of the brain, the heart, the joints, the digestive system and many other systems of the body. Another benefit of cod liver oil is related to its vitamin E content, which helps the body process the fatty acids, is an essential antioxidant and promotes the health of the skin and coat.
Parsley: Parsley is a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamine, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. Parsley’s volatile oils-particularly myristicin-have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Folic acid is also a critical nutrient for proper cell division and is therefore vitally important for cancer-prevention in two areas of the body that contain rapidly dividing cells.
Blueberries: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, and a very good source of Vitamin C, Vitamin K and Manganese. Blueberries are not only a powerful antioxidant but also have been proved to preserve vision.
Cranberries: Have several health benefits to maintain urinary tract health they contain a compound that prevents microorganisms from adhering to cells of the urinary tract. They have what researchers call “anti-adhesion” properties that can help reduce the risk of urinary tract infections. The same compound aids in the Dental Health using the same “anti-adhesion” property prevents bacteria from forming in the mouth. They might reduce the formation of harmful plaque that leads to gum disease. Cranberries aid in Heart Health by reducing bad (LDL) cholesterol levels and raise levels of good (HDL) cholesterol in the blood. They contain Anti Cancer Antioxidants that have been found to inhibit the formation of cancer cells. As well as anti-ulcer benefits from the tannins found in cranberries which can prevent the adhesion of ulcer causing bacteria in the stomach?
Sea Kelp Powder: Kelp is a known protector from radiation, heat disease, and toxic heavy metals.
Calcium Carbonate: Calcium Carbonate is the true complete food grade form of solid calcium. The AAFCO requires that any dog or cat food be at minimum equal in calcium and phosphorus. Bone is not a naturally one to one ratio. This is why we add calcium carbonate to increase the calcium ratios in the food.