Our Goat is sourced from Colorado, Australia, or New Zealand. This formula is a fantastic option for dogs who have severe allergies to more common proteins or that need a weight sensitive diet. Finicky eaters take to this formula well! Our food does not contain any chemicals, enhancers, preservatives, remnants, processed meals, or renderings. We do not use denatured meat. We do not source any of our meat or produce from China or Mexico. EVERYTHING we use is USA grown (except our lamb and goat which usually comes from New Zealand or Australia).
WARNING ~ Our food is not meant for people but it had been mistaken in the fridge for meatloaf, baked, served, and eaten.
Please note that the Color and Consistency will vary with protein
INGREDIENTS: Goat, Ground Goat Bone, Carrots, Apples, Green Beans, Broccoli, Spinach, Pumpkin, Acorn Squash, Beets, Parsley, Blueberries, Cod Liver Oil, Calcium Carbonate, Rosemary Powder, Sage Powder, sea kelp powder
Safe Handling Instructions:
For maximum freshness we recommend you keep the food frozen until ready to serve. Thaw in the refrigerator, never in the microwave, once thawed the food will be good for 2-3 days in the refrigerator. This product is made from raw foods which may contain bacteria harmful to humans. We highly recommend that you store raw food separate from ready-to-eat foods and always wash your hands, bowls, and handling surfaces, like counters or cutting boards, in hot soapy water after use.
General Feeding Guideline:
We recommend 2%-3% of your dog’s body weight being fed daily based on life stage and energy requirements. For puppies and/or pregnant/lactating females we recommend 4% – 6% of body weight daily. For senior or weight conscious dogs we recommend 1.5% – 2% of body weight daily depending on the fat content of the different protein formulations.
Check out our “transitioning” graph to add OC RAW DOG to your pet’s diet
Min Crude Protein……………17%
Min Crude Fat………………….2%
Max. Crude Fiber……………..1%
Omega 3 / Omega 6 ratio 1:2
Calcium / Phosphorus 1:1
Calorie Content (calculated; ME): 984.7 kcal/kg and 223 kcal 8 oz.
Description and benefits of the ingredients:
Goat Meat: Not only is goat meat lower in total fat and cholesterol, but it is also lower in saturated fats than traditional meats. Less saturated fats and a relatively high proportion of total unsaturated fats make goat a very healthy meat choice. According to the Harvard School of Public Health, saturated fats (bad fats) increase the risk for cardiovascular disease and other chronic conditions, while unsaturated fats (good fats) improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.