This formulation is made from fish sourced from the Pacific waters, tilapia, and white meat fillets of Pollock fish. This is a rare protein for the raw marketplace. This unique formula is great for dogs and cats with allergies. EVERYTHING we use is USA grown (except our lamb and goat which usually comes from New Zealand or Australia).
Please note that the Color and Consistency will vary with protein
INGREDIENTS: Pollok Fish Filets, Tilapia, Carrots, Apples, Green Beans, Broccoli,Spinach, Acorn Squash, Papaya, Honey, Beets, Parsley, Blueberries, Cranberries, Coconut Oil, Cod Liver Oil, Calcium Carbonate.
Min Crude Protein………………. 18%
Min Crude Fat……………………. 3.0%
Max. Crude Fiber……………….. 2.0%
Max. Moisture……………………. 75%
Omega 3 / Omega 6 ratio 1:1.25
Calcium / Phosphorus 1:1
Calorie Content (calculated; ME): 1,146.6 kcal/kg and 260 kcal 8 oz.
Safe Handling Instructions:
For maximum freshness we recommend you keep the food frozen until ready to serve. Thaw in the refrigerator, never in the microwave, once thawed the food will be good for 2-3 days in the refrigerator. This product is made from raw foods which may contain bacteria harmful to humans. We highly recommend that you store raw food separate from ready-to-eat foods and always wash your hands, bowls, and handling surfaces, like counters or cutting boards, in hot soapy water after use.
General Feeding Guideline:
We recommend 2%-3% of your dog’s body weight being fed daily based on life stage and energy requirements. For puppies and/or pregnant/lactating females we recommend 4% – 6% of body weight daily. For senior or weight conscious dogs we recommend 1.5% – 2% of body weight daily depending on the fat content of the different protein formulations.
Check out our “transitioning” graph to add OC RAW DOG to your pet’s diet
Description and benefits of the ingredients:
Pollok Filet: This is a unique protein source for dogs. This is an excellent option for dogs with extreme food allergies or for breed specific applications. Dogs like akitas or huskies who originate where fish are a major protein source do very well and thoroughly enjoy this fish. The predominate source of our fish is filet from white fish which are very lean in fat. White fish is rich in a number of B vitamins such as niacin (B3), which is needed to promote healthy cells and to help eliminate toxins from the body and pyridoxine (B6), which keeps the skin, nervous system and red blood cells healthy. White fish is also rich in several essential minerals such as iron, phosphorus, selenium, and iodine.
Sardines: “Ounce for ounce, provide more calcium and phosphorus than milk, more protein than steak, more potassium than bananas, and more iron than cooked spinach.”[i] Probably the greatest nutritional value of sardines resides in their high concentration of omega-3-fatty acids.